Filipino Lumpia

Ingredients

Contains: egg, wheat, soy, sesame (auto-detected from the ingredients and method; we can miss things, so check labels)

• 8 wrappers spring rolls or lumpia wrappers
• 1 null egg lightly beaten
• null Oil for deep frying
• 8 leaves lettuce for garnish
• 2 teaspoons water
• 1 teaspoon cornstarch
• 1 teaspoon sesame oil
• 1 tablespoon dry sherry or Chinese rice wine
• 2 tablespoons soy sauce
• 2 tablespoons chicken broth (optional)
• 3 null green onions including tops slivered
• 1 null small chayote peeled, shredded
• 1 cup shredded Chinese (napa) cabbage
• 1 pound lean ground pork
• 1 teaspoon minced ginger
• 1 tablespoon minced garlic
• 2 tablespoons vegetable oil
• 4 ounces jicama
• 1 null small carrot
• 1 null medium russet potato
• 1 null chinese sausage (about 2 oz)
• 2 tablespoons water
• 2 tablespoons cornstarch
• 1 cup brown sugar (packed)
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1 cup chicken broth
• 2 teaspoons minced garlic

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →