Napa Cabbage Rolls with Israeli Couscous, Chanterelles and a Spicy Pumpkin Seed Broth

Ingredients

Contains: milk, wheat, tree nuts, soy, sesame (auto-detected from the ingredients and method; we can miss things, so check labels)

• 6 cups water
• 1 piece ginger, 1-inch piece, roughly chopped
• 4 cloves garlic
• 3 sprigs thyme
• 1 tomato, roughly chopped
• 1 carrot, medium, roughly chopped
• 1 leek, roughly chopped and cleaned
• 2 stalks celery, roughly chopped
• 1 onion, medium, roughly chopped
• 1 bulb fennel, roughly chopped
• 2 pieces lemongrass, 1-inch pieces
• 1 cup vegetable stock
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 tomatoes, cored and roughly chopped
• 1/2 teaspoon ground cumin
• 2 pods cardamom pods
• 2 tablespoons sesame seeds
• 1 tablespoon coriander seeds
• 2 tablespoons ground almonds
• 3 tablespoons pumpkin seeds
• cup vegetable stock
• 2 tablespoons unsalted butter
• 2 shallots, finely chopped
• 4 tablespoons vegetable oil
• 2 cups Israeli couscous
• mesclun greens or watercress (optional)
• 2 cups Israeli couscous, cooked
• 2 cups chanterelles, cleaned (optional)
• 1/4 teaspoon minced garlic
• 1 tablespoon unsalted butter
• 1 onion, medium, thinly sliced
• 1 carrot, medium, diced
• 1 tablespoon olive oil
• 1 napa cabbage, large (optional)
• salt (optional)
• white pepper, freshly ground (optional)
• pepper (optional)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →