Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
490
Calories
37g
Protein
5g
Fat
74g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Papaya | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 teaspoon Allspice
- 1/2 teaspoon Cinnamon
- 1 teaspoon seasoned spicy salt
- 2 tablespoons Hot pepper sauce
- 4 quarters chicken leg (broiler/fryer type)
- cooked Rice
- 2 tablespoons chopped Cilantro
- 2 tablespoons minced Red pepper
- 2 tablespoons Hot pepper jelly
- 2 tablespoons Sugar
- 1/4 cup minced red onion
- 1 1/2 cups diced Papaya
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista