Photo: K8
Estimated Nutrition (whole recipe, rough)
463
Calories
8g
Protein
15g
Fat
71g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Kimchi | not in our table | 0 |
| Bean | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 piece of <
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- kimchi,<
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- quartered and shredded
- 250 gram <
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- bean sprouts,<
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- washed
- 4 <
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- spring onions <
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- (<
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- green onion)<
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- , quartered and shredded
- 0 A few drops of <
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- sesame oil
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- 2 tablespoon <
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- olive oil
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- 1 teaspoon <
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- soy sauce
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- 1 teaspoon Chinese <
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- rice wine
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- 1 teaspoon granulated <
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- mushroom <
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- bouillon
- 1 tablespoon <
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- sugar
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- 0 <
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- Salt <
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- (if needed)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista