Skip to main content
Dumpling

Chinese Jicama Dumplings

From Foodista · 15 ingredients
Jump to recipe ↓

Why it works: Flour and jicama share more aroma than cooks usually use. They rank in the top 4% of all ingredient pairs, and 11 recipes mention both. Both carry isobutyraldehyde, which smells malty, green. The science ↓

The recipe

Ingredients

Contains: wheat, soy, shellfish (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Recipe from Foodista.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Flour + jicamatop 4% of all pairs
    Aroma overlapstrong
    Mentioned together11 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Oyster + shrimptop 4% of all pairs
    Aroma overlapstrong
    Mentioned together511 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

  3. Garlic + shrimptop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together2,546 recipes

    Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).

  4. Wheat + carrottop 5% of all pairs
    Aroma overlapstrong
    Mentioned together230 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Garlic + carrottop 7% of all pairs
    Aroma overlapmoderate
    Mentioned together5,916 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the carrot

How well each one fits the dish's main ingredients (flour, wheat, sugar, sauce, oyster, garlic, shrimp):

  1. Potatobetter flavor fit
  2. Tomatobetter flavor fit
  3. Cucumberbetter flavor fit
  4. Carrotthe original

Fit is the average pairing score against flour, wheat, sugar, sauce, oyster, garlic, shrimp. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).