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Greek Island Chicken Shish Kebabs
Photo: Lily Banse

Greek Island Chicken Shish Kebabs

15 ingredients 20 min + 10 min 6 skewers openrecipes
Greek Island Chicken Shish Kebabs

"This is a nice change from the ordinary grilled chicken. This is excellent served with pita bread, a garlicky tzatziki, and a Greek salad. Lamb can be substituted for the chicken, and many variations on vegetables can be used."

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Estimated Nutrition (whole recipe, rough)

525
Calories
40g
Protein
19g
Fat
54g
Carbs
What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Cherry 1 cup (138g) 87
Onion 1 medium (110g) 44
Red Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Mushrooms 1/2 cup sliced (35g) 15
Lemon juice of 1 lemon (48ml) 12
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1/4 cup white vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 pounds skinless, boneless chicken breast, cut into 1 1/2-inch pieces
  • 6 wooden skewers
  • 2 large green or red bell peppers, cut into 1-inch pieces
  • 1 large onion, quartered and separated into pieces
  • 12 cherry tomatoes
  • 12 fresh mushrooms

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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