Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
582
Calories
34g
Protein
28g
Fat
53g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Laurel | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 ancho chiles
- 1 pasilla chile
- 1 2/3 cup orange juice
- 3 garlic cloves
- 1 cinnamon stick
- 2 bay leaves
- 1/4 cup white vinegar
- 1/2 teaspoon pepper
- 1/2 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon nutmeg
- 3 pounds pork loins
- 2 large sweet onions, peeled and halved
- 4 ears of corn, kernels removed
- 4 tablespoons butter
- 5 ounces chevre
- 3/4 teaspoon paprika
- 1/2 lime
- Salt and Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista