Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
266
Calories
11g
Protein
12g
Fat
34g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Tahini | 1 tbsp (15g) | 89 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can chickpeas (about 425 grams)
- 1/4 cup fresh lemon juice (60 ml)
- 1/4 cup tahini paste
- 1 clove small garlic (chopped)
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon cumin powder
- to taste Himalayan salt
- 2-3 tablespoons water (30-45 ml)
- red pepper powder (for serving and garnishing) (optional)
- extra virgin olive oil (for serving and garnishing) (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista