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Soy Ginger Glazed Sea Scallops With Stir Fry Vegetables
Photo: K8

Soy Ginger Glazed Sea Scallops With Stir Fry Vegetables

65 ingredients Stir-Fry foodista
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Estimated Nutrition (whole recipe, rough)

351
Calories
29g
Protein
14g
Fat
31g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Sesame 1 tbsp (14g) 120
Shrimp 100g cooked 99
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Asparagus 6 spears (90g) 27
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 0 For the <
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  • Teriyaki <
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  • Sauce:
  • 0.25 cup <
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  • soy sauce<
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  • 1 teaspoon dark <
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  • sesame oil<
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  • 1 tablespoon <
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  • brown sugar<
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  • 1 tablespoon <
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  • ginger,<
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  • peeled and minced
  • 2 tablespoon chopped <
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  • scallions<
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  • 1 teaspoon <
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  • garlic,<
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  • minced
  • 2 teaspoon <
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  • sesame seeds,<
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  • toasted
  • 0 For the <
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  • Stir <
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  • Fry:
  • 2 cup sliced <
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  • red bell pepper<
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  • 2 cup sliced <
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  • yellow bell pepper<
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  • 1 cup chopped <
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  • asparagus<
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  • 0.5 pound <
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  • sea scallops<
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  • 2 teaspoon <
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  • sesame oil<
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  • 0.5 cup <
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  • teriyaki sauce<
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Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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