Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
304
Calories
28g
Protein
15g
Fat
9g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Coriander | not in our table | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds meaty pork belly, skin-on and cut into 1" cubes
- 1 tablespoons olive oil
- 1 cup cilantro, chopped
- 1 cup water
- 1/4 cup dark soy sauce
- 1/4 cup fish sauce
- 1/4 cup unseasoned rice vinegar
- 1/4 cup dry sherry
- 2 cloves fresh garlic, minced
- 1 teaspoons fresh ginger, grated
- 1 teaspoons granulated sucanat
- 1/2 teaspoons white pepper
- 1 fresh lime
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista