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Fried-Rice

Thai Braised Pork Belly

From Foodista · 13 ingredients
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Why it works: Pork and rice match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and 2,025 recipes mention both. Both carry (e,e)-2,4-decadienal, which smells fatty, deep fried. The science ↓

The recipe

Ingredients

Contains: soy, fish (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Recipe from Foodista.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Pork + ricetop 4% of all pairs
    Aroma overlapstrong
    Mentioned together2,025 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

  2. Olive + garlictop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together23,449 recipes

    Shared aroma: linalool (floral, citrus).

  3. Olive + ricetop 4% of all pairs
    Aroma overlapstrong
    Mentioned together3,838 recipes

    Shared aroma: trans,trans-2,4-nonadienal (fatty, green).

  4. Olive + vinegartop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together10,843 recipes

    Shared aroma: isoamyl acetate (banana, fruity).

  5. Pork + olivetop 5% of all pairs
    Aroma overlapstrong
    Mentioned together5,980 recipes

    Shared aroma: 2-undecenal (sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the garlic

How well each one fits the dish's main ingredients (pork, olive, sauce, fish sauce, rice, vinegar, sherry):

  1. Garlicthe original
  2. Corianderabout as good a flavor fit
  3. Gingerabout as good a flavor fit

Fit is the average pairing score against pork, olive, sauce, fish sauce, rice, vinegar, sherry. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).