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Coconut

Frozen Kiwi Coconut Margarita

From Foodista · 8 ingredients
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Why it works: Lime and coconut work together. They rank in the top 3% of all ingredient pairs, and 936 recipes mention both. Both carry nonanal, which smells fat, citrus. The science ↓

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Recipe from Foodista.

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The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Lime + coconuttop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together936 recipes

    Shared aroma: nonanal (fat, citrus).

  2. Coconut + milktop 4% of all pairs
    Aroma overlapstrong
    Mentioned together2,642 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  3. Syrup + sugartop 5% of all pairs
    Aroma overlapstrong
    Mentioned together5,841 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  4. Milk + sugartop 9% of all pairs
    Aroma overlaplow
    Mentioned together77,855 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Coconut + sugartop 13% of all pairs
    Aroma overlaplow
    Mentioned together5,742 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

Milk and sugar share little aroma chemistry, yet 77,855 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the lime

How well each one fits the dish's main ingredients (syrup, coconut, milk, sugar):

  1. Vanillabetter flavor fit
  2. Pineapplebetter flavor fit
  3. Bananabetter flavor fit
  4. Limethe original

Fit is the average pairing score against syrup, coconut, milk, sugar. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).