Why it works: Chicken and onion are a kitchen classic. They rank in the top 4% of all ingredient pairs, and 17,808 recipes mention both. Both carry gamma-nonanolactone, which smells coconut, sweet. The science ↓
The recipe
Ingredients
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The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Chicken + oniontop 4% of all pairsAroma overlapmoderateMentioned together17,808 recipes
Shared aroma: gamma-nonanolactone (coconut, sweet).
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Carrot + celerytop 1% of all pairsAroma overlapstrongMentioned together10,172 recipes
Shared aroma: myristicin (spice, warm).
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Carrot + parsleytop 1% of all pairsAroma overlapstrongMentioned together8,053 recipes
Shared aroma: myristicin (spice, warm).
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Celery + parsleytop 2% of all pairsAroma overlapstrongMentioned together6,805 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Parsley + allspicetop 3% of all pairsAroma overlapstrongMentioned together1,289 recipes
Shared aroma: estragole (anise, licorice).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the allspice
How well each one fits the dish's main ingredients (chicken, carrot, onion, leek, celery, parsley, turmeric):
- Thymebetter flavor fit
- Cuminbetter flavor fit
- Marjorambetter flavor fit
- Allspicethe original
Fit is the average pairing score against chicken, carrot, onion, leek, celery, parsley, turmeric. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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