Why it works: Yogurt and cumin work together. They rank in the top 6% of all ingredient pairs, and 975 recipes mention both. Both carry linalool, which smells floral, citrus. The science ↓
The recipe
Ingredients
Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Yogurt + cumintop 6% of all pairsAroma overlaplowMentioned together975 recipes
Shared aroma: linalool (floral, citrus).
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Cumin + peppertop 4% of all pairsAroma overlapstrongMentioned together4,382 recipes
Shared aroma: methyl cinnamate (strawberry).
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Blue cheese + buttertop 4% of all pairsAroma overlapstrongMentioned together226 recipes
Shared aroma: gamma-decalactone (peach, creamy).
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Yogurt + blue cheesetop 5% of all pairsAroma overlapstrongMentioned together100 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Yogurt + buttertop 6% of all pairsAroma overlapstrongMentioned together4,321 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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