Greek Salad V

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 English cucumber, diced
• 2 large tomatoes, each cut into 8 wedges
• 1/2 cup thinly sliced red onion
• 1/2 cup thinly sliced green bell pepper
• 1/2 cup whole, pitted kalamata olives
• 1 cup crumbled feta cheese
• 2 tablespoons dried oregano
• 2 teaspoons fresh lemon juice
• 2 tablespoons olive oil
• salt and pepper to taste

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Combine the diced cucumber, tomato wedges, sliced red onion, and sliced green bell pepper in a large bowl.

2. Add the kalamata olives and crumbled feta cheese to the bowl and gently toss to combine.

3. In a small bowl, whisk together the olive oil, fresh lemon juice, and dried oregano.

4. Pour the dressing over the salad and toss gently to coat.

5. Season with salt and pepper to taste, then toss once more and serve immediately.