Why it works: Chicken and sauce are a kitchen classic. They rank in the top 12% of all ingredient pairs, and 4,512 recipes mention both. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
The recipe
Ingredients
Contains: soy (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Chicken + saucetop 12% of all pairsAroma overlaplowMentioned together4,512 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Chicken + ricetop 2% of all pairsAroma overlapstrongMentioned together4,569 recipes
Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).
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Vinegar + sugartop 8% of all pairsAroma overlapmoderateMentioned together20,804 recipes
Shared aroma: beta-damascenone (apple, rose).
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Vinegar + rice winetop 9% of all pairsAroma overlapmoderateMentioned together92 recipes
Shared aroma: 4-ethyl-2-methoxyphenol (smoky, clove).
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Chicken + rice winetop 10% of all pairsAroma overlapmoderateMentioned together187 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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