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Soy Sauce Pork Belly / Tau Yew Bak
Photo: Sam Loyd

Soy Sauce Pork Belly / Tau Yew Bak

5 ingredients Soy-Sauce foodista
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Estimated Nutrition (whole recipe, rough)

246
Calories
27g
Protein
14g
Fat
1g
Carbs

Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Garlic 1 clove (3g) 4
Sauce not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 kilograms pork belly, best with skin on
  • 6 tablespoons sweet, thick caramel soy sauce
  • 3-4 cloves garlic, smashed
  • 2-3 tablespoons water
  • 1/2 tablespoons light soy sauce (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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