Photo: Chad Montano
Greek Pizza with Spinach, Feta and Olives
10 ingredients
30 min + 12 min
6 slices
openrecipes
"Sun dried tomatoes, spinach, and Kalamata olives boldly flavor this easy pizza."
Estimated Nutrition (whole recipe, rough)
396
Calories
17g
Protein
29g
Fat
19g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup mayonnaise
- 4 cloves garlic, minced
- 1 cup crumbled feta cheese, divided
- 1 (12 inch) pre-baked Italian pizza crust
- 1/2 cup oil-packed sun-dried tomatoes, coarsely chopped
- 1 tablespoon oil from the sun-dried tomatoes
- 1/4 cup pitted kalamata olives, coarsely chopped
- 1 teaspoon dried oregano
- 2 cups baby spinach leaves
- 1/2 small red onion, halved and thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes