Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1272
Calories
82g
Protein
50g
Fat
117g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Capsicum | not in our table | 0 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds lamb chops or beef chuck
- 1 tablespoon olive oil
- 1 tablespoon cumin
- 1 teaspoon cayenne
- 1 teaspoon ground pepper
- 1 teaspoon salt
- 1 tablespoon dry active yeast
- 2 teaspoons sugar
- 3/4 cup warm water
- 3 cups bread flour
- 2 teaspoons salt
- 2 tablespoons melted butter (plus extra for serving)
- 1/2 cup plain yogurt
- chopped garlic (optional)
- seeds (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista