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Fall-n-Fire Wontons
Photo: Mockup Graphics

Fall-n-Fire Wontons

20 ingredients Wonton foodista
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Estimated Nutrition (whole recipe, rough)

973
Calories
57g
Protein
57g
Fat
60g
Carbs

Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Nutmeg 1 tsp ground (2.2g) 12
Chili 1 tsp (2.7g) 8
Pepper 1 tsp ground (2.3g) 6
Cinnamon 1 tsp ground (2.6g) 6
Chive 1 tbsp (3g) 1
Salt 1 tsp (6g) 0
Capsicum not in our table 0
Wonton Wrapper not in our table 0
Grass not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Salt (optional)
  • Pepper (optional)
  • 1 bunch chives
  • 1/2 cup sour cream
  • 2 teaspoons red pepper flakes
  • 8 tablespoons chili powder
  • 1 1/2 cups Mexican blend cheese, shredded
  • 1 red pepper, diced
  • 1 onion, diced
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon oil
  • 1 package wonton wrappers
  • 1 pounds grass fed beef
  • 1/4 cup Tropical Foods Mexicali Fire® (optional)
  • 2 cups Tropical Foods Mexicali Fire®
  • 3 sweet potatoes, peeled and diced
  • 1 tablespoon unsalted butter
  • 6 tablespoons ground nutmeg
  • 8 tablespoons ground cinnamon
  • 1/2-1 cup heavy cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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