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Coriander

Pan Roasted Pork Tenderfloin with Garlic, Coriander and Rosemary

From Foodista · 8 ingredients
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Why it works: Coriander and garlic are a kitchen classic. They rank in the top 3% of all ingredient pairs, and 6,477 recipes mention both. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

The recipe

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Recipe from Foodista.

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The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Coriander + garlictop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together6,477 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Pepper + rosemarytop 3% of all pairs
    Aroma overlapstrong
    Mentioned together2,324 recipes

    Shared aroma: estragole (anise, licorice).

  3. Pepper + coriandertop 3% of all pairs
    Aroma overlapstrong
    Mentioned together5,948 recipes

    Shared aroma: myristicin (spice, warm).

  4. Coriander + rosemarytop 4% of all pairs
    Aroma overlapstrong
    Mentioned together144 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Garlic + rosemarytop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together2,179 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs