Photo: Sorin Gheorghita
German Butter Balls
6 ingredients
10 min + 5 min
8 servings
openrecipes
"Similar to matzo balls or dumplings, used in soups."
Estimated Nutrition (whole recipe, rough)
413
Calories
17g
Protein
26g
Fat
29g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups toasted bread crumbs
- 3 eggs, beaten
- 1 1/3 cups butter, melted
- 2 cups milk
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground allspice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes