Photo: Stephanie Studer
Green Bean Blue Cheese Salad
7 ingredients
20 min + 10 min
4 servings
openrecipes
"This salad has crunchy green beans and creamy blue cheese and is full of flavor."
Estimated Nutrition (whole recipe, rough)
323
Calories
10g
Protein
24g
Fat
20g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Blue Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Green Beans | 1 cup (100g) | 31 |
| Pecan | 1 half (4g) | 20 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound fresh green beans, cut into 2 inch pieces
- 1/4 cup blue cheese, crumbled
- 1/4 red onion, thinly sliced
- 1/2 cup olive oil
- 4 tablespoons balsamic vinegar
- 1/2 cup pecan pieces, toasted
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes