Photo: Louis Hansel
Green Bean and Sweet Potato Medley
12 ingredients
45 min
6 servings
openrecipes
"Roasted sweet potatoes are tossed with green beans and a sweet sherry sauce."
Estimated Nutrition (whole recipe, rough)
441
Calories
7g
Protein
13g
Fat
74g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large sweet potatoes, peeled
- 2 cups brown sugar
- 1 teaspoon lemon juice
- 1/2 cup Holland House® Sherry Cooking Wine
- 3 tablespoons butter, unsalted
- 1 tablespoon onions, diced
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cloves
- 3/4 teaspoon white pepper
- 1 pinch thyme
- 1 (16 ounce) package green beans whole, frozen
- 1/2 cup Holland House® Sherry Cooking Wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes