Photo: Stephanie Studer
Green Bean and Mushroom Medley
9 ingredients
20 min + 15 min
6 servings
openrecipes
"This is a great vegetable side dish. This is always served at our family gatherings with no leftovers."
Estimated Nutrition (whole recipe, rough)
223
Calories
6g
Protein
12g
Fat
27g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Green Beans | 1 cup (100g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound fresh green beans, cut into 1-inch lengths
- 2 carrots, cut into thick strips
- 1/4 cup butter
- 1 onion, sliced
- 1/2 pound fresh mushrooms, sliced
- 1 teaspoon salt
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon garlic salt
- 1/4 teaspoon white pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes