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Indonesian

Bola Ubi

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Why it works: Sweet potato and rice match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and 137 recipes mention both. Both carry 2,4-nonadienal, which smells fatty, green. The science ↓

Bola Ubi

Ingredients

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Recipe from Wikidata.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Sweet potato + ricetop 7% of all pairs
    Aroma overlapstrong
    Mentioned together137 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

  2. Sweet potato + flourtop 9% of all pairs
    Aroma overlapmoderate
    Mentioned together627 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Flour + sugartop 15% of all pairs
    Aroma overlapmoderate
    Mentioned together92,116 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

  4. Rice + flourtop 16% of all pairs
    Aroma overlapmoderate
    Mentioned together6,611 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Sweet potato + sugartop 17% of all pairs
    Aroma overlapmoderate
    Mentioned together1,151 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the sweet potato

How well each one fits the dish's main ingredients (rice, flour, sugar):

  1. Arrowrootbetter flavor fit
  2. Sweet potatothe original
  3. Okraabout as good a flavor fit

Fit is the average pairing score against rice, flour, sugar. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).