Why it works: Sweet potato and rice match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and 137 recipes mention both. Both carry 2,4-nonadienal, which smells fatty, green. The science ↓
Bola Ubi
Ingredients
Directions
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Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Sweet potato + ricetop 7% of all pairsAroma overlapstrongMentioned together137 recipes
Shared aroma: 2,4-nonadienal (fatty, green).
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Sweet potato + flourtop 9% of all pairsAroma overlapmoderateMentioned together627 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Flour + sugartop 15% of all pairsAroma overlapmoderateMentioned together92,116 recipes
Shared aroma: phenylacetaldehyde (hawthorne, honey).
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Rice + flourtop 16% of all pairsAroma overlapmoderateMentioned together6,611 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Sweet potato + sugartop 17% of all pairsAroma overlapmoderateMentioned together1,151 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the sweet potato
How well each one fits the dish's main ingredients (rice, flour, sugar):
- Arrowrootbetter flavor fit
- Sweet potatothe original
- Okraabout as good a flavor fit
Fit is the average pairing score against rice, flour, sugar. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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