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Lombard

Pan Dei Morti

From Wikidata · 10 ingredients
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Why it works: Biscuit and almond match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 388 recipes. Both carry nonanal, which smells fat, citrus. The science ↓

Pan Dei Morti

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1126Calories
28 gProtein
42 gFat
152 gCarbs

Counts 8 of 9 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 8 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Pine1 oz (28g)191
Biscuit1 medium (45g)166
Chocolate1 oz (28g) semisweet155
Egg1 large egg (50g)78
Sugar1 tbsp (12.5g) granulated49
Wine2 tbsp cooking wine (30ml)25
Almond1 almond (1.2g)7
Fruitnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from Wikidata.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Biscuit + almondtop 1% of all pairs
    Smell alikestrong
    Cooked together388 recipes

    Shared aroma: nonanal (fat, citrus).

  2. Almond + pinetop 2% of all pairs
    Smell alikestrong
    Cooked together176 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  3. Flour + almondtop 5% of all pairs
    Smell alikemoderate
    Cooked together8,673 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Biscuit + pinetop 9% of all pairs
    Smell alikestrong
    Cooked together9 recipes

    Shared aroma: maltol (caramel, sweet).

  5. Biscuit + flourtop 9% of all pairs
    Smell alikestrong
    Cooked together889 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the almond

How well each one fits the dish's main ingredients (sugar, biscuit, flour, pine, wine, egg, cocoa powder):

  1. Almondthe original
  2. Pistachiofits about as well
  3. Hazelnutfits about as well
  4. Chestnutfits less well

Fit is the average pairing score against sugar, biscuit, flour, pine, wine, egg, cocoa powder. Candidates are from the same food group and used in at least 100 recipes.