Why it works: Green beans and lime work together. They rank in the top 9% of all ingredient pairs, and 17 recipes mention both. Both carry linalool, which smells floral, citrus. The science ↓
The recipe
6 servingsIngredients
Directions
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Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Green beans + limetop 9% of all pairsAroma overlapmoderateMentioned together17 recipes
Shared aroma: linalool (floral, citrus).
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Onion + garlictop 1% of all pairsAroma overlapstrongMentioned together29,030 recipes
Shared aroma: furaneol (caramel, strawberry).
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Fenugreek + turmerictop 2% of all pairsAroma overlapmoderateMentioned together229 recipes
Shared aroma: coumarin (sweet, hay).
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Pepper + limetop 2% of all pairsAroma overlapstrongMentioned together3,491 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Turmeric + limetop 3% of all pairsAroma overlapstrongMentioned together584 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the fenugreek
How well each one fits the dish's main ingredients (onion, pepper, garlic, turmeric, green beans, coconut, milk):
- Gingerbetter flavor fit
- Cuminbetter flavor fit
- Corianderbetter flavor fit
- Fenugreekthe original
Fit is the average pairing score against onion, pepper, garlic, turmeric, green beans, coconut, milk. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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