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Green Beans with Cherry Tomatoes

"These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal."

By allrecipes · From Open Recipes · 8 ingredients
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Why it works: Green beans and cherry tomato share more aroma than cooks usually use. They rank in the top 31% of all ingredient pairs. Both carry guaiacol, which smells smoky, sweet. The science ↓

The recipe

6 servings
Prep5 min
Cook15 min

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

  1. Bring a large pot of water to a boil, enough to cover the beans, then add the trimmed green bean pieces and cook for 6 to 7 minutes until crisp-tender.

  2. Drain the beans well in a colander and set them aside.

  3. Melt the butter in a large skillet over medium heat.

  4. Stir in the sugar, garlic salt and pepper, then add the cherry tomato halves and cook for 3 minutes, stirring gently, until they just begin to soften.

  5. Add the drained green beans to the skillet and toss for 2 to 3 minutes until heated through and coated with the butter mixture.

  6. Remove from the heat, stir in the chopped fresh basil, and serve warm.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Green beans + cherry tomatotop 31% of all pairs
    Aroma overlapstrong
    Mentioned together0 recipes

    Shared aroma: guaiacol (smoky, sweet).

  2. Pepper + basiltop 3% of all pairs
    Aroma overlapstrong
    Mentioned together5,292 recipes

    Shared aroma: methyl cinnamate (strawberry).

  3. Garlic + basiltop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together4,805 recipes

    Shared aroma: linalool (floral, citrus).

  4. Basil + cherry tomatotop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together11 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  5. Green beans + garlictop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together197 recipes

    Shared aroma: linalool (floral, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs