Photo: Stephanie Studer
Green Beans with Almonds and Caramelized Shallots
7 ingredients
20 min + 25 min
6 servings
openrecipes
"Savory and sweet. Everyone who tries this side dish absolutely loves it."
Estimated Nutrition (whole recipe, rough)
270
Calories
5g
Protein
13g
Fat
37g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Green Beans | 1 cup (100g) | 31 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup blanched slivered almonds
- 3 tablespoons butter
- 5 small shallots, thinly sliced
- 1 red bell pepper, chopped
- 2 tablespoons white sugar
- salt and pepper to taste
- 1 1/2 pounds fresh green beans, trimmed and snapped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes