Photo: Stephanie Studer
Green Beans in Tomato Sauce
12 ingredients
15 min + 40 min
6 servings
openrecipes
"I had these beans at a dinner party. I'm so glad the hostess was willing to share the recipe. A very unique and different way to serve fresh green beans."
Estimated Nutrition (whole recipe, rough)
287
Calories
5g
Protein
14g
Fat
38g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Green Beans | 1 cup (100g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 clove garlic, chopped
- 1 tablespoon chopped fresh parsley
- 1 (14.5 ounce) can diced tomatoes including juice
- 1 tablespoon white wine vinegar
- 1 teaspoon ground cumin
- 1 pinch white sugar, or to taste
- salt and ground black pepper to taste
- 1 tablespoon olive oil
- 1 clove garlic, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes