Skip to main content
Green Chile and Rice Casserole
Photo: Pille R. Priske

Green Chile and Rice Casserole

4 ingredients 15 min + 40 min 8 servings openrecipes
Green Chile and Rice Casserole

"Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish."

Share this recipe

Estimated Nutrition (whole recipe, rough)

379
Calories
30g
Protein
11g
Fat
41g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Wild Rice 1 cup cooked (164g) 166
Cheddar Cheese 1 oz (28g) 113
Yogurt 170g plain Greek 100

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (6 ounce) package dry instant long grain and wild rice mix
  • 1 (8 ounce) container sour cream
  • 1 (4 ounce) can chopped green chiles, drained
  • 1 (16 ounce) package shredded Cheddar cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.