Photo: Mockup Graphics
Green Hot Sauce (Salsa Verde)
5 ingredients
15 min + 20 min
2 cups
openrecipes
"This is great with any tacos. My mother-in-law is from Mexico and showed me how to make this. I only added a few more things to make it better."
Estimated Nutrition (whole recipe, rough)
54
Calories
2g
Protein
0g
Fat
12g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 tomatillos, husked and rinsed
- 8 serrano chile peppers, sliced
- 1 onion, sliced
- 1 tablespoon chopped garlic
- 2 tablespoons salt, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes