Photo: Eiliv Sonas Aceron
Green Goddess Dressing II
9 ingredients
15 min
1 cup
openrecipes
"Instead of using mayonnaise as a base, this recipe calls for evaporated milk."
Estimated Nutrition (whole recipe, rough)
541
Calories
39g
Protein
32g
Fat
27g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Green Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup evaporated milk
- 1/4 cup chopped green onion
- 2 tablespoons lemon juice
- 1 teaspoon anchovy paste
- 1/2 teaspoon salt
- 1/2 teaspoon vegetable oil
- 1/4 cup chopped fresh parsley
- 1 clove garlic, crushed
- 1 teaspoon dried tarragon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes