Photo: K8
Green Goddess Dressing III
9 ingredients
10 min
2 cups
openrecipes
"This is my first time using this site. I saw your request and remembered my Grandma's church cook book from 1960. Hope you'll enjoy it."
Estimated Nutrition (whole recipe, rough)
354
Calories
38g
Protein
16g
Fat
16g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup tarragon vinegar
- 1/4 cup white wine vinegar
- 2 bunches green onions
- 1 bunch fresh parsley
- 2 (2 ounce) cans anchovy filets
- 2 cloves garlic
- 1 teaspoon salt
- 1 lemon, juiced
- 2 cups mayonnaise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes