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Creole

Cucumber Pickles in Whiskey

From an old cookbook · modernised transcription
From a historical cookbook · 5 ingredients
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Why it works: Cucumber and whisky work together. They rank in the top 32% of all ingredient pairs, and cooks put them together in 5 recipes. Both carry hexyl acetate, which smells fruity, apple. The science ↓

Cucumber Pickles in Whiskey

Ingredients

Directions

Step-by-step directions aren't available for this recipe.

Recipe from a historical cookbook.

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cucumber + whiskytop 32% of all pairs
    Smell alikemoderate
    Cooked together5 recipes

    Shared aroma: hexyl acetate (fruity, apple).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs