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Creole

Diamond Bachelors

From an old cookbook · modernised transcription
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Diamond Bachelors

Ingredients

Directions

Step-by-step directions aren't available for this recipe.

Nutrition, whole recipe (rough)

281Calories
3 gProtein
20 gFat
22 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Biscuit1 medium (45g)166
Lard1 tbsp (12.8g)115

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from a historical cookbook.

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.