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Creole

To Boil Eggs in Their Shells, Soft or Hard

From an old cookbook · modernised transcription
From a historical cookbook · 2 ingredients
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To Boil Eggs in Their Shells, Soft or Hard

Ingredients

Directions

Step-by-step directions aren't available for this recipe.

Recipe from a historical cookbook.

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.