Photo: Anna Pelzer
Green Pea Salad With Cheese
8 ingredients
10 min
6 servings
openrecipes
"A simple, tasty salad you can make anytime. Colorful and tasty! You can use green peppers instead of the red, if you prefer."
Estimated Nutrition (whole recipe, rough)
301
Calories
19g
Protein
15g
Fat
22g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup mayonnaise
- salt and pepper to taste
- 1/3 cup diced red bell pepper
- 1 cup diced celery
- 3 large sweet pickles, chopped
- 1 (16 ounce) package frozen green peas, thawed
- 3/4 cup cubed Cheddar cheese
- 6 leaves lettuce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes