Photo: Mockup Graphics
Green Pea Casserole
8 ingredients
15 min + 40 min
8 servings
openrecipes
"Excellent, sophisticated dish. Great for luncheons. This dish is always a smash hit!"
Estimated Nutrition (whole recipe, rough)
839
Calories
26g
Protein
28g
Fat
120g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Pimento | not in our table | 0 |
| Water | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (15 ounce) can baby peas, drained
- 1 (2 ounce) bottle diced pimento peppers, drained
- 1 (5 ounce) can sliced water chestnuts, drained
- 1 (10.75 ounce) can condensed cream of celery soup
- 1/2 cup chopped onion
- 1/2 cup shredded Cheddar cheese
- 2 cups crushed buttery round crackers
- 1/2 cup margarine, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes