Photo: Anna Pelzer
Green Papaya Salad
9 ingredients
20 min
6 servings
openrecipes
"Cucumber can replace the green papaya in this salad."
Estimated Nutrition (whole recipe, rough)
293
Calories
11g
Protein
15g
Fat
35g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Papaya | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cloves garlic, peeled
- 3 fresh green chile peppers
- 6 green beans, cut into 1 inch pieces
- 1 large unripe papaya, peeled and cut into thin strips
- 1 tomato, halved and seeded
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 teaspoon brown sugar
- 2 tablespoons finely chopped unsalted, dry-roasted peanuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes