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Green Onion Salad

"This is a side dish that my great grandmother created and we have had at family functions since I can remember! My uncle hates onions but he loves this salad."

By allrecipes · From Open Recipes · 4 ingredients
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Green Onion Salad

Why it works: Onion and egg are a kitchen classic. They rank in the top 34% of all ingredient pairs, and cooks put them together in 23,333 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓

Green Onion Salad

6 servings
Prep10 min
Cook8 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

577Calories
20 gProtein
7 gFat
106 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Egg1 large egg (50g)78
Onion1 medium (110g)44

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + eggtop 34% of all pairs
    Smell alikelow
    Cooked together23,333 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Onion and egg barely smell alike, yet cooks put them together in 23,333 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs