Photo: Lily Banse
Risotto Milanese-Style (Risotta alla Milanese)
10 ingredients
Makes 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
917
Calories
63g
Protein
44g
Fat
57g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups chicken stock or low-sodium broth
- 1/4 cup olive oil
- 1 small onion, minced (about 1/2 cup)
- 2 1/2 cups Carnaroli or Vialone Nano rice
- 3/4 tablespoon saffron threads, crumbled
- 3/4 cup dry white wine
- 5 tablespoons unsalted butter
- 3 ounces freshly grated Parmigiano-Reggiano (about 3/4 cup)
- Salt and freshly ground black pepper
- Beef marrow for garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes