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Indian

Horseradish Sauce

From an old cookbook · modernised transcription
From a historical cookbook · 8 ingredients
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Why it works: Tarragon and nutmeg match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 213 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Horseradish Sauce

Ingredients

Directions

Step-by-step directions aren't available for this recipe.

Nutrition, whole recipe (rough)

152Calories
7 gProtein
12 gFat
4 gCarbs
What these numbers assume: 7 portions
IngredientPortion assumedkcal
Egg1 large egg (50g)78
Cream1 tbsp (15ml) heavy51
Nutmeg1 tsp ground (2.2g)12
Pepper1 tsp ground (2.3g)6
Vinegar1 tbsp (15ml) distilled3
Tarragon1 tsp dried (0.5g)2
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from a historical cookbook.

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Tarragon + nutmegtop 4% of all pairs
    Smell alikestrong
    Cooked together213 recipes

    Shared aroma: estragole (anise, licorice).

  2. Tarragon + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together2,399 recipes

    Shared aroma: estragole (anise, licorice).

  3. Pepper + nutmegtop 7% of all pairs
    Smell alikestrong
    Cooked together13,015 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  4. Tarragon + vinegartop 7% of all pairs
    Smell alikemoderate
    Cooked together2,547 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Nutmeg + creamtop 13% of all pairs
    Smell alikemoderate
    Cooked together7,920 recipes

    Shared aroma: acetic acid (sour, vinegar).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the nutmeg

How well each one fits the dish's main ingredients (egg, tarragon, vinegar, pepper, cream):

  1. Parsleyfits better
  2. Dillfits about as well
  3. Nutmegthe original
  4. Marjoramfits about as well

Fit is the average pairing score against egg, tarragon, vinegar, pepper, cream. Candidates are from the same food group and used in at least 100 recipes.