Skip to main content
Sauce au Fenouil
Photo: Sorin Gheorghita

Sauce au Fenouil

4 ingredients Indian ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

218
Calories
8g
Protein
17g
Fat
11g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Fennel 1/2 bulb (87g) 27
Lime juice of 1 lime (44ml) 11

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • egg yolk
  • lime
  • melted butter
  • fennel

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.