Why it works: Potato and spinach work together. They rank in the top 5% of all ingredient pairs, and cooks put them together in 646 recipes. Both carry 2-isobutyl-3-methoxypyrazine, which smells green bell pepper, earthy. The science ↓
Fillets of Beef with Anchovy Cream.
Ingredients
Directions
Step-by-step directions aren't available for this recipe.
Nutrition, whole recipe (rough)
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Spinach | 1 cup raw (30g) | 7 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Potato + spinachtop 5% of all pairsSmell alikemoderateCooked together646 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
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Spinach + creamtop 17% of all pairsSmell alikemoderateCooked together1,130 recipes
Shared aroma: octanal (fat, soap).
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Potato + creamtop 17% of all pairsSmell alikelowCooked together2,481 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the potato
How well each one fits the dish's main ingredients (spinach, cream):
- Beetrootfits better
- Lettucefits better
- Leekfits better
- Potatothe original
Fit is the average pairing score against spinach, cream. Candidates are from the same food group and used in at least 100 recipes.
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