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Indian

Fillets of Beef with Anchovy Cream.

From an old cookbook · modernised transcription
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Why it works: Potato and spinach work together. They rank in the top 5% of all ingredient pairs, and cooks put them together in 646 recipes. Both carry 2-isobutyl-3-methoxypyrazine, which smells green bell pepper, earthy. The science ↓

Fillets of Beef with Anchovy Cream.

Ingredients

Directions

Step-by-step directions aren't available for this recipe.

Nutrition, whole recipe (rough)

219Calories
6 gProtein
6 gFat
38 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Potato1 medium (173g) baked161
Cream1 tbsp (15ml) heavy51
Spinach1 cup raw (30g)7

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from a historical cookbook.

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + spinachtop 5% of all pairs
    Smell alikemoderate
    Cooked together646 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  2. Spinach + creamtop 17% of all pairs
    Smell alikemoderate
    Cooked together1,130 recipes

    Shared aroma: octanal (fat, soap).

  3. Potato + creamtop 17% of all pairs
    Smell alikelow
    Cooked together2,481 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the potato

How well each one fits the dish's main ingredients (spinach, cream):

  1. Beetrootfits better
  2. Lettucefits better
  3. Leekfits better
  4. Potatothe original

Fit is the average pairing score against spinach, cream. Candidates are from the same food group and used in at least 100 recipes.