Photo: Matheus Cenali
Grilled Goose with Prune Stuffing and Gravy
12 ingredients
8 servings
openrecipes
"Grilling the bird makes the most wonderfully moist and tender dish you'll every taste!"
Estimated Nutrition (whole recipe, rough)
331
Calories
4g
Protein
2g
Fat
76g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Rye Bread | 1 slice (32g) | 83 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Goose | not in our table | 0 |
| Marjoram | not in our table | 0 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10 pound) whole goose
- 2 teaspoons kosher salt
- 1 teaspoon dried marjoram
- 8 ounces coarsely chopped prunes
- 1 cup white wine
- 2 cups diced apple without peel
- 1 1/2 cups lightly packed, fresh, grated rye bread
- 2 tablespoons raisins
- 1 tablespoon fresh lime juice
- 1 teaspoon white sugar
- 1/2 teaspoon salt
- 1/3 teaspoon ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes