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Cutlets From the Fillet or Knuckle

From an old cookbook · modernised transcription
From a historical cookbook · 7 ingredients
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Why it works: Butter and mushroom are a kitchen classic. They rank in the top 7% of all ingredient pairs, and 12,525 recipes mention both. Both carry trans-2-decenal, which smells waxy, orange. The science ↓

Cutlets From the Fillet or Knuckle

Ingredients

Directions

Step-by-step directions aren't available for this recipe.

Recipe from a historical cookbook.

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Butter + mushroomtop 7% of all pairs
    Aroma overlapmoderate
    Mentioned together12,525 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

  2. Parsley + mushroomtop 11% of all pairs
    Aroma overlapmoderate
    Mentioned together6,132 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  3. Parsley + buttertop 15% of all pairs
    Aroma overlapmoderate
    Mentioned together28,563 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the parsley

How well each one fits the dish's main ingredients (butter, mushroom):

  1. Thymebetter flavor fit
  2. Garlicabout as good a flavor fit
  3. Parsleythe original
  4. Marjoramabout as good a flavor fit

Fit is the average pairing score against butter, mushroom. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).