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Grilled Gulf Shark

"This recipe for fresh grilled shark steaks with a hint of lemon brings out their natural flavor on the grill."

By allrecipes · From Open Recipes · 4 ingredients
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Grilled Gulf Shark

Why it works: Lemon and pepper match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and 27,047 recipes mention both. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓

Grilled Gulf Shark

2 steaks
Prep10 min
Cook15 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Lemon + peppertop 3% of all pairs
    Aroma overlapstrong
    Mentioned together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  2. Milk + lemontop 15% of all pairs
    Aroma overlapmoderate
    Mentioned together19,053 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Milk + peppertop 22% of all pairs
    Aroma overlapmoderate
    Mentioned together26,984 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  4. Shark + peppertop 38% of all pairs
    Aroma overlaplow
    Mentioned together10 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Shark + milktop 44% of all pairs
    Aroma overlaplow
    Mentioned together3 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the lemon

How well each one fits the dish's main ingredients (shark, milk, pepper):

  1. Lemonthe original
  2. Limeabout as good a flavor fit

Fit is the average pairing score against shark, milk, pepper. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).