Skip to main content
French

Crerae Au Marasquin

From an old cookbook · modernised transcription
Jump to recipe ↓

Crerae Au Marasquin

Ingredients

Directions

Step-by-step directions aren't available for this recipe.

Recipe from a historical cookbook.

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.