Why it works: Provolone cheese and romano cheese share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 7 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓
Grilled Roasted Red Pepper and Ham Sandwich
1 servingIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 10 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Provolone cheese + romano cheesetop 1% of all pairsSmell alikestrongCooked together7 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Bread + buttertop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Bread + hamtop 7% of all pairsSmell alikemoderateCooked together2,536 recipes
Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
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Provolone cheese + buttertop 12% of all pairsSmell alikemoderateCooked together102 recipes
Shared aroma: gamma-decalactone (peach, creamy).
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Butter + romano cheesetop 12% of all pairsSmell alikemoderateCooked together130 recipes
Shared aroma: gamma-decalactone (peach, creamy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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